I Actually Made Food First Semester

I know I'm awful about updates, but here is an entire post with food pictues. Enjoy!

Genoise with Italian Buttercream and Strawberries

Roman Apple Cake

Soft Rolls

Baking and Pastry 12 Buffet: Scones, Fudge and Biscuits

Blueberry Muffins

Chocolate Fudge with Walnuts

Cherry Pie

Gruyiere Cheese Turnovers

Berry Filled Turnovers

Salsa Tasting from Chef Iliana De La Vega

Baking and Pastry 12 Ice Cream Bar

Genoise

Angle Food Cake

Team 5(Lee and Tamara) Buffet: Eclairs, Bavarian Creams and Soft Rolls

 

Genoise with Italian Buttercream